Line Cook Job at Jewel of the South, New Orleans, LA

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  • Jewel of the South
  • New Orleans, LA

Job Description

Recently named Best Restaurant Bar in North America, Jewel of the South is looking for someone to join our culinary team under the direction of Chris Dos Reis. A qualified candidate will possess no less than 2 years of experience in fine dining as well as the production of tasting menus. The ideal candidate will have also travelled extensively.

Sample Menu

  • Caviar Service
  • Black Pudding, Pickled Shallot, Daikon Radish
  • Foie Gras Parfait, Earl Grey, Pain d’Epice
  • Trotter Croquettes with Beer Mustard and Wally
  • Bone Marrow Mousse, Smoked Trout Roe, “Mimosa,” Crunch
  • Menu is ever changing and always unique to the New Orleans culinary scene.

 

This position is a full time. Jewel of the South is open for dinner service Wednesday through Monday.

Current benefits package:
  • Weekly Pay
  • Optional Health/Dental/Vision
  • Daily family meal
  • Holidays: Thanksgiving, Christmas Day, Lundi Gras/Mardi Gras/Ash Wednesday
  • Dining discounts 

Job Tags

Weekly pay, Full time

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